Be different: delight your guests and cruise in style aboard our unique and extremely comfortable vessel, ideal for scenic catered cruises along Melbourne’s waterways. The Tramboat is fully enclosed and has an open upper deck. It is equipped with excellent facilities including lounge seating, stereo system and a fully licensed bar as well as men’s and ladies’ amenities.
Our travels can take us on a number of different directions dependent on tides, weather and time. We can pass through the developing Docklands precinct, down river under the Westgate Bridge to the historic port of Williamstown
Functions
We also cruise upstream of the Yarra River through our marvellous city up as far as Hawthorn or alternatively we can take in the intriguing history on the Maribyrnong River passing the home of the Melbourne Cup (Flemington Racecourse) and beyond.
To book a Function on the Tramboat it is a minimum booking requirement of 30 guests to a maximum of 48 in total. Final guest numbers must be given and final payment is due 5 days prior to the cruise.
Function Package
Monday to Thursday $85.00pp
Friday to Sunday $105.00pp
Includes a 3 hour Cruise, the Delicious Tramboat Finger food Menu, Music, Coffee, Tea and friendly crew to help your function to be an event to remember.
Drinks available at bar prices or A Beverage Package is available for an extra $45.00pp
A Beverage Package includes beer, Premium White/Red/Sparkling wines, soft drinks Orange Juice. Limited Spirits available at bar prices
(Beverage Packages must be pre-arranged)
( Minimum booking of 30 to a maximum of 48 guests )
Tramboat Gourmet Fish ‘N’ Chip Lunch & Dinner Cruise
Monday to Thursday $65pp
Friday to Sunday $75.00pp
We cruise along the Yarra River to the historic port of Williamstown where our delicious Fish ‘N’ Chips will be delivered to the Tramboat. On our return journey you can enjoy the party atmosphere or simply sit back and take in the spectacular views of Melbourne.
Includes – 3 hour Cruise, An assorted Mezze platter of dips, Turkish bread, grissini & crackers and
Gourmet Fish ‘ N ‘ Chips. A complimentary tea or coffee and assorted delicious slices served on a 3 tier platter.
Drinks available at bar prices or A Beverage Package is available for an extra $45.00pp
A Beverage Package includes beer, Premium White/Red/Sparkling wines, soft drinks Orange Juice. Limited Spirits available at bar prices
( Minimum booking 30 guests to a maximum of 48 passengers )
Boat Hire/Transfers
Tramboat is a unique way to transfer your guests in style to your favorite restaurant or venue
Ideal for Hire to transport guests by water
Weddings
Concerts
Sporting Events
Product Launch’s
Corporate Meetings
Functions/Parties
BOAT HIRE/TRANSFERS
$1,200.00 for the first two hours and $500.00 for each additional hour. Minimum booking of 2 hours. No BYO food or drinks. Limited availability Friday and Saturday nights.
FINGER FOOD MENU
Served Hot
Filo cases stuffed with Chicken and Wild Mushroom.
Chorizos, Goat’s cheese, Jalapeno Risotto balls.
Oven baked Chicken skewers marinated in Honey & Soy Marinade
Oven baked Chicken skewers marinated in Lemon Pepper Marinade
Tomato, Basil and Bononcini cheese topped with pesto Potato Rostis
Smoked Salmon, capers and Dill topped Potato Rostis
Gourmet Honey -Soy Chipolatas served with a Seasame Mayo and topped with Onion Marmelade
Egg and Bacon quiches
Served Cold
Mediterranean Platter – Antipasto of Italian meats, Cheeses, Dips, marinated Olives, Sundried Tomatoes, with Crackers & Cheese sticks.
Fresh Prawn Wonton cups filled with Prawn, Mango, Avocado, Dressed with a Coriander, lime & Aioli dressing
Assorted rice paper rolls served with Mint and an Asian inspired dressing.
Chicken and chive gourmet sandwiches
Dessert
An assortment of dessert chocolates
Delicious Coconut Wild berry, Apricot/Almond, and Chocolate Oat Biscuit slices
MENU IS SUBJECT TO CHANGES